Meat Spritz
An easy and simple recipe using ingredients in your pantry.
Ingredients
- 1 cup apple cider vinegar
- 1 cup water
- 1 tbsp Worcestershire sauce
- 1 tsp salt
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp ground black pepper
Instructions
- In a clean spray bottle, mix the apple cider vinegar and water. This forms the base of your spritz.
- Add the Worcestershire sauce, salt, garlic powder, onion powder, and ground black pepper to the bottle.
- Secure the lid on the spray bottle and shake well to ensure all the ingredients are thoroughly mixed.
Notes
Spritz the meat every 45 minutes to an hour during the cooking process. Be sure to shake the bottle before each use to keep the ingredients well mixed.
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