Fiery BBQ Grilled Prawns
Moist and tender prawns meet Hot and Nashty seasoning – a match made somewhere south of heaven.
Ingredients
- 50 g red wine vinegar
- 30 g olive oil
- 30 g Hot & Nashty seasoning
- 20 g SPG (if you don't have our SPG rub, mix salt, pepper, and garlic to taste)
- 6 g white sugar
- 18-24 very large prawns (cleaned, deveined, and skewered)
Instructions
- Combine the first five ingredients to make a marinade.
- Place prawns in a baking dish or other large container and pour enough marinade to cover the prawns. Cover and refrigerate for 20- 30 minutes. Flip prawns after 10 minutes and reserve the remaining marinade for later use. Note: If you are leaving the shell on, be sure to marinate the shell side down first.
- Ensure your grill is ready at 230C by preparing it while the prawns marinate.
- Place prawns on a hot grill and brush lightly with the remaining marinade.
- Grill for about five minutes a side then remove from heat. While the prawns are cooking, they will turn completely orange.
- Move them onto a serving plate and eat right away with your favourite side dishes.
Notes
Feel free to adjust the spice level to suit your taste. If you prefer a tasty prawn without the heat, I recommend our Bush Tucker seasoning and rub. This seasoning is warm, smokey, and a little sweet all at the same time. Your guests will love it, and you will look like a pro.
Tried this recipe?Let us know how it was!