BBQ Chicken Sliders
A crowd-pleasing classic that is incredibly easy to make
Ingredients
- 12 mini rolls
- 1.4 kg chicken thighs
- 8 slices American cheese
- 2 tbsp green onions
- 3 tbsp melted butter
- 50 g Memphis Red spice rub (or a mix of smoked paprika, salt, garlic powder, black pepper, cayenne pepper, oregano onion powder, and a bit of sugar)
- BBQ sauce
Instructions
- Season approximately 1.4 kilograms of chicken thighs with the Memphis Red rub or a mix of smoked paprika, salt, garlic powder, black pepper, cayenne pepper, oregano onion powder, and a bit of sugar.
- Grill the chicken until it reaches an internal temperature of 74°C, then remove it from the grill.
- Chop the chicken up into bite-sized pieces.
- Place sliders on a cutting surface and carefully cut them in half, keeping your knuckles on the counter as you cut to ensure even slicing.
- Assemble the bottom half of the sliders in an aluminium foil pan and layer each slider with American cheese, chopped chicken, and 2 tbsp green onion.
- Place the top of the buns back on and brush on melted butter.
- Place the sliders on the grill or in an oven and cook at 163°C for 20 minutes until the cheese melts.
- Remove the buns from the pan, then slice up the sliders and serve hot.
- Serve the sliders with BBQ sauce on the side for dipping or drizzling according to taste.
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