Vegetable Rubs & Seasonings

With the help of our vegetable rubs, spices and seasonings your roast vegetables will no longer just be an afterthought when it comes to meal times.

If you’re looking for a new way to bring some much-need flavour to your veggies, try our smashed potatoes or roasted cauliflower recipes.

For best use, we recommend roasting vegetables with a generous coating of one of our vegetable rubs or seasonings. Start by adding a small amount of cooking oil (olive or vegetable) to coat your roast vegetables, then mix through the desired spice mix.

You may want to keep it simple and just add our SPG (salt, pepper and garlic), but if you’re really aiming to boost the flavour profile of roast vegetables try adding our Big Tex for more complex flavours and a bit of heat.