Memphis Pork Rub

A hand-mixed rub that is earthy, savoury and sweet without being spicy. No matter how you’re cooking meats, use this to bring extra flavour that will impress. Completely free from additives, preservatives, MSG and gluten.

Instructions

How to use: Apply liberally to all meats prior to cooking (based on taste preference). Also works when added to any oven-roasted meal or stove-cooked food to boost flavours.

Enjoy that smooth Memphis flavour all in one easy-to-use packet. Rub this on any pork or chicken that is going on the flames of a BBQ, but it also brings out the best of your roast vegetables in the oven. Add to almost any weeknight meal to bring out extra flavour in the simplest way.

All of our recipes are batched and packaged in Western Australia. The Memphis Red contains the following: smoked paprika, salt, garlic granules, black pepper, cayenne pepper, onion poweder, dried oregano and raw sugar.

We don’t use any anti-caking chemicals. All of our packaging is 100% recyclable and can be resealed to keep fresh for years.

Ingredients

All of our recipes are batched and packaged in Western Australia. The Memphis Red contains the following: smoked paprika, salt, garlic granules, black pepper, cayenne pepper, onion poweder, dried oregano and raw sugar.

We don’t use any anti-caking chemicals. All of our packaging is 100% recyclable and can be resealed to keep fresh for years.