Aussie Fish Seasoning

Zesty, smoky, and slightly sweet, this seasoning is your go-to for enhancing the natural flavours of fish. But it doesn’t stop there—it’s also fantastic on lamb, other types of seafood, and veggies. Our fish seasoning is hand-mixed and completely free from additives, preservatives, MSG, and gluten, bringing the unique taste of ‘Straya to every dish.

Instructions

How to use: Generously apply our fish seasoning to barramundi, snapper, or any favourite Aussie catch before cooking.

This blend is crafted to enhance the natural flavours of fish but also works wonders on lamb, seafood, and veggies. For the adventurous, it’s even great on kangaroo! It’s a fantastic way to bring a taste of Australia to your meals.

Australia’s rich produce deserves to be paired with native spices like those found in this seasoning. Give it a try, you won’t be disappointed!

Hand-mixed in WA, our fish seasoning includes lemon myrtle, black pepper, rosemary, oregano, smoked paprika, garlic granules, and salt flakes. It has no anti-caking chemicals, and our packaging is 100% recyclable and resealable to keep it fresh for years.

Ingredients

All of our recipes are batched and packaged in Western Australia. The Bush Tucker contains the following: lemon myrtle, black pepper, rosemary, dried oregano, smoked paprika, garlic granules and salt flakes.

We don’t use any anti-caking chemicals. All of our packaging is 100% recyclable and can be resealed to keep fresh for years.