Brisket Rub

Take your brisket to the next level with our bold new brisket rub seasoning. Crafted for low and slow perfection, this dry rub for beef brisket is a game-changer for anyone chasing that bark of champions. Packed with a robust blend of salt, pepper, garlic granules, onion powder, and paprika, it’s everything your brisket’s been begging for.

Hand-mixed in Perth and completely free from additives, preservatives, MSG and gluten. No nasties. No shortcuts. Just proper flavour.

Instructions

How to apply this rub to brisket: Generously coat your brisket with our brisket rub after applying a binder—our favourite is American mustard for that extra zing.

This rub captures the essence of a classic dry brisket seasoning, enhancing the rich, smoky flavours that make brisket a BBQ legend. Whether you’re slow-cooking over charcoal or using a smoker, this premium rub is your secret weapon for achieving mouth-watering results.

Crafted and packaged in WA, our rub contains salt, pepper, garlic granules, onion powder, and paprika.

We steer clear of anti-caking chemicals, and our 100% recyclable, resealable packaging ensures it stays fresh for your next BBQ session.

Ingredients

All of our recipes are batched and packaged in Western Australia. Our brisket rub contains the following: black pepper, kosher salt, granulated garlic, granulated onion and Kashmiri chillis powder.

We don’t use any anti-caking chemicals. All of our packaging is 100% recyclable and can be resealed to keep fresh for years.