Description
How to use: Generously coat your brisket with our brisket rub after applying a binder—our favourite is American mustard for that extra zing.
This rub captures the essence of a classic dry brisket seasoning, enhancing the rich, smoky flavours that make brisket a BBQ legend. Whether you’re slow-cooking over charcoal or using a smoker, this premium rub is your secret weapon for achieving mouth-watering results.
Crafted and packaged in WA, our rub contains salt, pepper, garlic granules, onion powder, and paprika.
We steer clear of anti-caking chemicals, and our 100% recyclable, resealable packaging ensures it stays fresh for your next BBQ session.
