Brisket Rub

Take your brisket to the next level with our new brisket rub. Generously coat your brisket, let the flavours work their magic, and get ready for a taste sensation. This brisket rub is free from additives, preservatives, MSG, and gluten, so you can enjoy pure, authentic flavour with every cook. Perfect for those who want a robust, mouth-watering result every time.

Instructions

How to use: Generously coat your brisket with our brisket rub after applying a binder—our favourite is American mustard for that extra zing.

This rub captures the essence of a classic dry brisket seasoning, enhancing the rich, smoky flavours that make brisket a BBQ legend. Whether you’re slow-cooking over charcoal or using a smoker, this premium rub is your secret weapon for achieving mouth-watering results.

Crafted and packaged in WA, our rub contains salt, pepper, garlic granules, onion powder, and paprika.

We steer clear of anti-caking chemicals, and our 100% recyclable, resealable packaging ensures it stays fresh for your next BBQ session.

Ingredients

All of our recipes are batched and packaged in Western Australia. Our brisket rub contains the following: black pepper, kosher salt, granulated garlic, granulated onion and Kashmiri chillis powder.

We don’t use any anti-caking chemicals. All of our packaging is 100% recyclable and can be resealed to keep fresh for years.