I love cooking with different textures and flavours, and it’s no secret that I enjoy a good BBQ. I find that the combination of good quality meat and vegetables, combined with spices, smoke, and time, can create some of the most delicious and complex flavours.
Looking for a BBQ spicy chicken wings recipe that’ll steal the show at your next backyard cook-up? These wings are smoky, spicy, and downright addictive; perfect for grilling enthusiasts and weekend warriors alike. Packed with bold flavours (especially when boosted by Big Dog Spice rubs), this recipe is simple to make and guaranteed to impress. Whether you’re firing up the barbie for mates or just treating yourself, these wings are the ultimate crowd-pleaser. Let’s get grilling!
BBQ Spicy Chicken Wings
Spice up your next BBQ with these smoky, spicy chicken wings for an easy, crowd-pleasing feast!
Ingredients
- 1 kg chicken wings
- 60 ml olive oil
- 125 ml barbecue sauce
- 2 tbsp hot sauce
- 1 tbsp honey
- 1 tsp garlic powder
- 1 tsp smoked paprika
- 1/2 tsp cayenne pepper
- 1/2 tsp sea salt
- 1/2 tsp cracked black pepper
- 1 handful fresh coriander (optional)
Instructions
- Preheat the BBQ – Fire up the barbie to medium-high heat.
- Make the Marinade – In a large bowl, mix olive oil, barbecue sauce, hot sauce, honey, garlic powder (or SPG), smoked paprika (or Double Chipotle), cayenne pepper (or Nashville Spicy Chicken Rub), salt (or All Purpose Seasoning), and black pepper (not needed if you use our SPG rub).
- Marinate the Wings – Toss the chicken wings in the marinade and let them sit for 20–30 minutes.
- Grill to Perfection – Cook the wings over direct heat for about 20–25 minutes, turning occasionally until charred and cooked through.
- Brush with BBQ Sauce – Add an extra layer of barbecue sauce during grilling for a sticky, flavour-packed finish.
- Garnish and Serve – Sprinkle with fresh coriander or a dash of Chicken Salt before serving.
Tried this recipe?Let us know how it was!
Chef’s Comments
When it comes to BBQ chicken wings, my go-to is our Nashville Spicy Chicken Rub—it’s got just the right amount of heat to keep things interesting without overpowering the smoky sweetness of the BBQ sauce.
But hey, I’m all about experimenting, so here are a few swaps I’ve loved:
- Double Chipotle – If you’re chasing smoky vibes with a hint of heat, this one’s a winner
- All Purpose Seasoning – Perfect if you’re after a more balanced, herby flavour
- SPG – When I’m in the mood to keep it simple but bold, this salt, pepper, and garlic combo never fails
Pro Tip: Play up the smoky sweetness in the sauce by adding a dash of Chicken Salt just before serving—it’s a total game-changer.
My Recommended Sides
These wings are absolute legends on their own, but if you’re feeding a crowd, pair them with these sides for a BBQ feast:
- Coleslaw – Nothing beats the crunch of slaw to balance out the spice and smokiness.
- BBQ Corn Ribs – Smoky, buttery, and ridiculously moreish
- Smashed Potatoes – Crispy, golden spuds that are pure comfort food
- Whole Roasted Cauliflower – Light, healthy, and great for balancing out the wings
- Simple Garden Salad – For a refreshing contrast to the rich BBQ flavours.
- Baked Beans – Classic BBQ vibes in every spoonful.
Final Thoughts
Feel free to mix and match with your favourite spices rubs and let me know how it turns out! These wings are meant to be shared—so fire up the BBQ and get cooking!
