BBQ Meat Rubs

We are located in Perth, which is also where all of our spices, rubs and seasonings are mixed and packaged.

If there is an issue with your order, please contact us to talk about it. We’re very reasonable and also very confident in the products we sell. Let the product descriptions guide your purchasing and you can’t go wrong. For more details, view our Returns and Refunds Policy here.

We do indeed, once you hit $79 on your order the shipping is covered.

We have the one flat fee for all shipping on orders under $79, which is $7.95.

If you’re in the Perth metro area, it will be 1-2 working days. Interstate and regional can take 5-10 days.

You can indeed. We ship using Sendle. Every customer is sent tracking details direct from Sendle, so you can start the countdown party for when your Big Dog Spices products will arrive at your doorstep.

We don’t offer express shipping, but the team at Sendle are very fast.

We accept payment via Mastercard, Visa, American Express, Google Pay, Apple Pay and PayPal. We may also consider trades. If you’d like to write us a song in exchange for some Big Tex, we’ll probably request your card details instead.

Ummm, because all our products are great. We’ve really tried to simplify the cooking experience. Throw your measuring spoons in the bin and just tip the flavour straight from the bag onto your meals. Can it get any easier?

This really comes down to personal preference. If you’re wanting increased flavour then apply the rub well ahead of cooking. We personally love to put a BBQ meat rub on steaks the night before cooking and leave them in the fridge. This is called dry brining, a game changer when it comes to flavour!

If you’re after a really good bark (crust) then apply a good coating just before cooking. Use a binder and you’ll get some really good colour and char.

We’ve got a great range of rubs especially formulated for beef, lamb, pork and other meats. Each product indicates what they’re best used on, but this doesn’t mean you can’t try the other rubs on meat.

Experimenting with each rub on different barbecued meats can be very rewarding, especially when you taste a flavour combination that you’ve never tried before.

Load up your steaks, lamb chops, pork cutlets (or whatever else you’re grilling) with some SPG, Coat of Arms or Big Tex and you’ll take your charcoal grilling game to a whole new level.

Not only does the rub add extra flavour to the meat, it also allows a crust to form from the caramelisation process within the sugars.

Absolutely. We only use natural ingredients in all our BBQ meat rubs.

If you ask a Texan, they’ll tell you they only use salt and pepper as a rub. It’s all about the meat and the smoke! So maybe don’t ask a Texan…

If you ask us, we’ll tell you to use a healthy coating of SPG or Big Tex (or even mix them together). These rubs will get the most out of your brisket and you’ll be the king of the BBQ!