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5 (20+ Reviews)
Chicken is such a versatile meat that it pairs beautifully with a wide array of flavours. But what…
Many say that salt, pepper, and garlic are the best herbs and spices for beef. While I love…
Grilling with wood vs charcoal is an ongoing debate but I’m here to explain how you can enjoy…
Cooking oyster blade steak on the BBQ is easier than you think. Simply marinate for 20 mins, grill…
Confused about when you should use dry rubs vs wet rubs and the differences between the two? Don’t…
In the world of smoked meats, spritzing meat is a love-or-hate kind of thing. For me, I love…
Should you grill with lump charcoal or briquettes? We hear this question often but the answer will depend…
While fellow BBQ aficionados experiment with steak all the time, there are still tons of delicious steak cuts…
When grand final day rolls around, it’s like a national holiday for us Aussies. And unless you’re one…
